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BBQ Menu
AVAILABLE FROM NOVEMBER TO MARCH FOR GROUPS OF 25 AND OVER Choose 3 meat or fish items plus 3 salads for $30pp Choose 4 meat or fish items plus 4 salads for $40pp Meat/Fish: Artisan sausage Salmon steak Korean marinated pork belly strips Grass fed steak BBQ garlic prawns Portuguese chicken nibbles Salads: Kiwi style garden salad Coleslaw Greek salad Potato salad Roast veggie caramelised onion salad Pasta salad