for groups of 30 to 75
(choice of 2 or 3 courses)
- Download this menu
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Breads & Dips - baked fresh artisan breads with olive oil and pesto
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Slow Roast Canterbury Angus Beef - with merlot jus and horseradish sauce
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Honey Glazed Roast Ham-on-the-bone - with mustard
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Vegan Lasagne - layered vegetables, tomato ragu, topped with cashew nut 'cheese' [vegan] [GF]
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Caramelised Lemon Tart - served with greek yogurt
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Chocolate Raspberry Torte - served whipped cream
Starters $10pp
Mains $30pp
each is served with seasonal potatoes tossed in butter, plus a choice of either seasonal vegetables or two of the following salads: Kiwi style garden salad Coleslaw Greek salad Roast veggie caramelised onion salad Pasta salad
Desserts $10pp
Served at a ratio of 50:50 and guests select
