Menus

* AVAILABLE AT ALL TIMES

FLATBREAD (GF option)

Delicate bread toasted with caramelized onion, parmesan cheese, rosemary, and olive

MARINATED CONFIT OLIVES (GF)(DF)

Kalamata olives marinated in oil with choice of sauce

ONION RINGS (V)

Beer Battered crispy onion rings with choice of sauce: House-made ketchup, aioli and chipotle mayo

DUCK CROQUETTES (4pcs)

Roasted duck breast mixed with chopped mushroom, truffle and aioli dipping sauce

CHEESY GARLIC BREAD (V) - Thick cut ciabatta smothered in creamy garlic butter and then baked with mozzarella cheese

DUMPLINGS (V option)

Chicken dumpling with chilli dressing with romesco sauce + Vegan option is vegetable spring rolls

BEER BATTER CHIPS (GF OPTION)(V)

Made with our own in house beer batter, these crispy chips hit the spot.

Choice of sauce:
House-made ketchup, aioli and chipotle mayo

FRIED PICKLES (V)

Deliciously crisp pickles, beer battered, deep fried and served with our in house aioli sauce

DIETARY REQUIREMENT; V= VEGETARIAN VG= VEGAN GF= GLUTEN FREE

COUNTRY CHICKEN (GF)

Japanese style crispy chicken thigh with Asian coleslaw, served with red ponzu sauce

HOT WINGS (GF)

Delicious juicy fried wings with your choice of sauce: Hot Spicy or Mild Buffalo with Bleu Cheese dipping sauce or Sweet Teriyaki with aioli dipping sauce

CHEESE BOARD

House selected cheese, served with seasonal relish, quince apple puree, crackers, candied walnuts and walnut toast

DUCK LIVER PÂTÉ

House-made flavorful and rich liver pâté served with a duck croquette, fig jam. beer jelly, pickled onion and baguette toast

HOT HOP PLATTER

An array of our house items on one big platter: chicken wings, onion rings, fried pickles, dumplings and cheese garlic bread all served with an assortment of sauces

DIETARY REQUIREMENT; V= VEGETARIAN VG= VEGAN GF= GLUTEN FREE

VEGETARIAN NACHOS (GF)(V)

Slow cooked black bean, corn chips, mozzarella cheese, salsa, sour cream, guacamole

+ Add beef or pulled pork $8

BANGERS & MASH

Spiral Cumbehand sausage on creamy potato mash served with peas and gravy

FISH & CHIPS

Beer battered fresh market fish served with hot chips, a light citrus salad and house-made tartare sauce

VEGAN LASAGNE (VG)(GF)

Chargrilled red pepper and seasonal vegetable, layered with tomato ragu and gluten free/vegan pasta sheets, topped with cashew nut cheese. Served with seasonal salad

GRASS FED, 21DAY AGED RIBEYE STEAK

Beer battered fries, seasonal salad and red wine au jus

DIETARY REQUIREMENT; V= VEGETARIAN VG= VEGAN GF= GLUTEN FREE

FISH & CHIPS (GF option)

Battered market fish served with fries, seasonal salad and house-made ketchup

CHICKEN WINGS ( GF option)

Served with fries, seasonal salad and house-made ketchup

CHOCOLATE SUNDAE

with all the goodies

DIETARY REQUIREMENT; V= VEGETARIAN VG= VEGAN GF= GLUTEN FREE

THE TWISTED CHOCOLATE BROWNIE

House made chocolate brownie serve with vanilla ice cream and berry compote

TRIO OF ICE CREAM

ask your server for today's selection

TRIO OF SORBET SERVED WITH BERRY COMPOTE (DF)(GF)

ask your server for today's selection

TIRAMISU (GF)

Traditional coffee and liqueur soaked sponge fingers, layered with mascarpone and whipped cream and dusted with dark cocoa

BEERAMISU

Espresso and The Twisted Hops dark ale soaked sponge fingers, layered with creamy mascarpone and whipped cream and dusted with dark cocoa

DIETARY REQUIREMENT; V= VEGETARIAN VG= VEGAN GF= GLUTEN FREE

GLUTEN FREE BURGERS AVAILABLE

TWISTED CHEESE BURGER

( Prime Angus) beef patty with Swiss cheese, bacon, onion rings, lettuce, tomato relish, and pickles in a brioche bun served with beer battered chips and aioli

CRISPY CHICKEN BURGER

Crispy fried chicken, Swiss cheese, tomato, lettuce, red onion, teriyaki BBQ sauce, and pickles in a brioche bun served with beer battered chips and aioli

MEXICAN PULLED PORK BURGER

Slow cooked pulled pork shoulder, tomato, coleslaw, guacamole, caramelized onion, chipotle sauce and pickles in a brioche bun served with beer battered chips and aioli

VEGETARIAN BURGER (V)

Roast vegetable, beetroots, Swiss cheese, caramelized onion, lettuce, guacamole and pickles in a brioche bun served with beer battered chips and aioli

DIETARY REQUIREMENT; V= VEGETARIAN VG= VEGAN GF= GLUTEN FREE

SUPER FOOD SALAD (VG)(V)(GF)

Delicious and healthy combination of roasted vegetables, red quinoa, beetroot, candied walnuts, cut pear and flax seed

+ Add Smoked Salmon....$6 Add Goat Cheese....$4

VEGETARIAN TACO SALAD (GF)

A south of the border style salad with black beans, avocado, corn chips, tomato salsa, olive, Catalina dressing and Crème Fraîche

+ Add chicken or pulled pork....$8

THAI BEEF SALAD

Chargrilled ribeye steak, mesclun salad, crispy noodle, fragrant herbs, bean sprouts and a citrus tamarind dressing

DIETARY REQUIREMENT; V= VEGETARIAN VG= VEGAN GF= GLUTEN FREE